Creating this amazing Slow Cooker Protein Chili can be straightforward if you follow these simple steps:

1. Brown the Meat: In a skillet over medium heat, brown the ground turkey or beef until fully cooked. Drain excess fat.
2. Add to Slow Cooker: Transfer the cooked meat to the slow cooker.
3. Combine Ingredients: Add the black beans, kidney beans, diced tomatoes, tomato paste, bell peppers, onion, and garlic to the slow cooker.
4. Season: Sprinkle in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir everything together until evenly mixed.
5. Add Liquid: Pour in the vegetable broth or water. Adjust for desired consistency.
6. Set It: Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
7. Taste and Adjust: About 30 minutes before serving, taste and adjust seasonings if necessary.
8. Serve: Once cooked, stir and serve hot, garnished with your choice of toppings.

These steps will lead you to a mouthwatering bowl of Slow Cooker Protein Chili that’s sure to impress!