Creating Slow Cooker Peanut Chicken is simple when you follow these easy steps:

1. Prepare Chicken: Place the boneless, skinless chicken thighs in the bottom of the slow cooker.
2. Mix Sauce Ingredients: In a medium bowl, combine peanut butter, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Mix until well combined.
3. Add Broth: Stir in the chicken broth to create a smooth sauce.
4. Pour Sauce Over Chicken: Pour the peanut sauce mixture over the chicken in the slow cooker, ensuring all pieces are well coated.
5. Cook: Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
6. Check Chicken: About 30 minutes before serving, check the chicken for doneness. It should be tender and easily shredded with a fork.
7. Shred Chicken: If desired, shred the chicken in the slow cooker and stir it into the sauce to ensure it’s evenly coated.
8. Taste and Adjust: Taste the sauce and adjust seasoning if necessary. You can add more soy sauce or honey based on your preference.
9. Garnish: Just before serving, sprinkle chopped green onions on top for added flavor and color.
10. Serve: Serve the peanut chicken over cooked rice or noodles, drizzling extra sauce on top if desired.

These straightforward steps will help you create a delicious and comforting dish that everyone will love.