Creating Slow Cooker Lipton Onion Potatoes is straightforward. Follow these steps to make this incredible dish:

1. Prepare the Potatoes: Wash and peel the potatoes if desired. Cut them into quarters or sixths for even cooking.
2. Set Up the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.
3. Add the Potatoes: Place the chopped potatoes into the slow cooker.
4. Mix the Soup: In a separate bowl, combine the Lipton onion soup mix with water or chicken broth. Stir until well mixed.
5. Pour Over Potatoes: Pour the soup mixture over the potatoes, ensuring they are evenly coated.
6. Add Butter: Cut the stick of butter into small pieces and place them on top of the potatoes.
7. Season: Sprinkle salt and pepper over the top according to your taste.
8. Cover and Cook: Cover the slow cooker with its lid and set it to low for 4-6 hours, or high for 2-3 hours.
9. Check for Doneness: The potatoes are done when they are fork-tender.
10. Garnish and Serve: Before serving, you can sprinkle fresh herbs on top for added flavor and presentation.

By following these steps, you’ll have a delicious side dish that’s not only easy to prepare but also bursting with flavor.