Creating Slow Cooker Lamb Stew can be a simple task if you follow these easy steps:

1. Brown the Lamb: In a large skillet, heat the olive oil over medium-high heat. Add the lamb pieces and brown on all sides for about 5-7 minutes. This step enhances the flavor.

2. Prepare Vegetables: While the lamb is browning, chop the carrots, potatoes, onion, and garlic.

3. Add Ingredients to Slow Cooker: Transfer the browned lamb to the slow cooker. Add the carrots, potatoes, onion, and garlic.

4. Mix Liquids: In a separate bowl, combine the beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, and pepper. Stir until well mixed.

5. Pour Over Lamb and Vegetables: Pour the liquid mixture over the lamb and vegetables in the slow cooker.

6. Set the Cooker: Cover and set your slow cooker to low for 6 to 8 hours or high for 4 to 5 hours.

7. Add Peas: About 30 minutes before serving, stir in the frozen peas. This adds a pop of color and freshness to the stew.

8. Taste and Adjust: Before serving, taste the stew and adjust the seasoning with more salt and pepper if needed.

9. Serve: Ladle the stew into bowls and garnish with fresh parsley for a touch of brightness.