Ingredients
– 2 pounds beef chuck, cut into 1-inch cubes
– 1 large onion, finely chopped
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons curry powder
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon garam masala
– 1 teaspoon turmeric powder
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– 1 can (14 oz) diced tomatoes
– 2 cups carrots, sliced
– 1 cup bell peppers, chopped
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Lime wedges, for serving
Instructions
Creating Slow Cooker Indian Beef Curry can be easy if you follow these simple steps:
1. Prepare the Beef: Season the beef cubes with salt and pepper.
2. Sauté Aromatics: In a skillet, sauté the chopped onion, garlic, and ginger over medium heat until softened (about 5 minutes).
3. Mix Spices: Add curry powder, cumin, coriander, garam masala, and turmeric to the skillet. Cook for an additional minute until fragrant.
4. Combine Ingredients: In the slow cooker, add the seasoned beef, sautéed aromatics, coconut milk, beef broth, diced tomatoes, carrots, and bell peppers. Stir well to combine.
5. Cook: Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
6. Taste and Adjust: Before serving, taste the curry and adjust seasoning with more salt or pepper if needed.
7. Garnish: Serve hot, garnished with fresh cilantro and lime wedges.
These steps will guide you in creating this incredible dish effortlessly, ensuring every bite is packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
Nutrition
- Serving Size: 6
- Calories: 540 kcal
- Fat: 30g
- Protein: 36g