Creating Slow Cooker Honey Garlic Meatballs is simple when you follow these steps:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, minced garlic, salt, and black pepper. Mix until well combined.
2. Shape the Meatballs: Roll the mixture into 1-inch balls and place them on a baking sheet or plate.
3. Prepare the Sauce: In a separate bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil until smooth.
4. Place in Slow Cooker: Add the meatballs to the slow cooker. Pour the honey garlic sauce over the top, ensuring all meatballs are well-coated.
5. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
6. Thicken the Sauce: If desired, mix cornstarch with a little water and stir it into the sauce about 30 minutes before serving to thicken it.
7. Check for Doneness: Ensure the meatballs are cooked through and have reached an internal temperature of 160°F (70°C).
8. Garnish: Once cooked, garnish with chopped green onions and sesame seeds before serving.

These steps will guide you in creating these incredible meatballs effortlessly!