Creating Slow Cooker Honey Chicken is straightforward, and the results are nothing short of amazing. Just follow these simple steps:

1. Prepare the Chicken: Place the boneless, skinless chicken thighs into the bottom of the slow cooker.
2. Mix the Sauce: In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, grated ginger, black pepper, and red pepper flakes (if using).
3. Combine: Pour the honey sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Cook: Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender.
5. Check for Doneness: Ensure the chicken is fully cooked and registers an internal temperature of 165°F (75°C).
6. Shred the Chicken: Once cooked, shred the chicken in the slow cooker using two forks, mixing it with the sauce.
7. Serve: Garnish with sliced green onions and sesame seeds before serving.

Following these steps will lead you to a wonderfully flavorful and tender dish that everyone will love!