Making Slow Cooker Garlic Butter Beef Bites with Potatoes is straightforward, allowing you to enjoy a delicious meal without fuss. Follow these easy steps:

1. Prepare Ingredients: Cut the beef chuck into bite-sized pieces and halve the baby potatoes.
2. Mix Sauce: In a bowl, combine melted butter, minced garlic, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Whisk until well combined.
3. Layer Ingredients: Place the beef pieces in the slow cooker, followed by the halved potatoes.
4. Pour Sauce: Pour the garlic butter sauce over the beef and potatoes, ensuring everything is well coated.
5. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
6. Check for Doneness: About 30 minutes before serving, check the tenderness of the beef and potatoes. They should be fork-tender.
7. Garnish: Once cooked, taste and adjust seasoning if necessary. Sprinkle freshly chopped parsley on top before serving.

These simple steps will lead you to a delicious meal that will impress friends and family alike!