Creating Slow Cooker Creamy White Chicken Chili is a straightforward process. Follow these simple steps to ensure a delicious outcome:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

2. Add Vegetables: Sprinkle the diced onion and minced garlic over the chicken.

3. Mix in Beans and Chilies: Add the drained white beans and diced green chilies on top.

4. Season: Sprinkle the cumin, chili powder, oregano, salt, and black pepper evenly over the ingredients.

5. Pour in Broth: Carefully add the chicken broth to the slow cooker.

6. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.

7. Shred Chicken: Once cooking is complete, use two forks to shred the chicken directly in the slow cooker.

8. Add Cream and Cheese: Stir in the heavy cream and shredded Monterey Jack cheese until fully combined and melted.

9. Taste and Adjust: Taste the chili and adjust the seasoning if necessary.

10. Garnish: If desired, garnish with fresh cilantro before serving.

This simple process will guide you in creating an incredible dish that everyone will love!