Creating Slow Cooker Creamy Tuscan Chicken Orzo is straightforward if you follow these simple steps:

1. Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.

2. Add Ingredients: Sprinkle garlic powder, onion powder, Italian seasoning, salt, and pepper over the chicken.

3. Add Sun-Dried Tomatoes: Spread the chopped sun-dried tomatoes evenly over the chicken.

4. Pour in the Broth: Add the chicken broth to the slow cooker, ensuring the chicken is submerged.

5. Cover and Cook: Secure the lid and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is tender and fully cooked.

6. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks.

7. Add Orzo and Cream: Stir in the orzo and heavy cream. Mix well to combine.

8. Return Chicken: Add the shredded chicken back into the slow cooker, stirring to incorporate everything.

9. Cook More: Cover and cook for an additional 30 minutes on high until the orzo is tender and has absorbed the creamy sauce.

10. Add Spinach: Just before serving, fold in the fresh spinach until wilted.

11. Finish with Cheese: Stir in the grated Parmesan cheese for extra creaminess.

12. Serve Warm: Scoop the creamy orzo into bowls and garnish with fresh basil if desired.

These steps will guide you in creating this incredible dish effortlessly, allowing you to enjoy a delicious meal with minimal fuss.