Creating your Slow Cooker Chili is simple when you follow these steps:

1. Cook the Meat: In a skillet over medium heat, heat the olive oil. Add the ground beef or turkey, onions, and garlic. Cook until the meat is browned and the onions are translucent. Drain excess fat.
2. Combine Ingredients: Transfer the cooked meat mixture to your slow cooker. Add in the bell pepper, kidney beans, crushed tomatoes, chili powder, cumin, smoked paprika, cayenne pepper, and season with salt and pepper.
3. Add Broth: Pour the beef or vegetable broth over the mixture to keep it moist during cooking.
4. Set the Slow Cooker: Cover and set your slow cooker to low for 6 to 8 hours, or high for 3 to 4 hours. Stir occasionally if possible.
5. Check for Doneness: Before serving, taste and adjust seasoning if necessary.
6. Serve: Ladle the chili into bowls and add your favorite toppings.

By following these straightforward instructions, you’ll have a delicious meal ready to enjoy!