Creating Slow Cooker Chicken Thighs is straightforward. Simply follow these steps:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with olive oil to prevent sticking.
2. Season the Chicken: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Rub this spice mixture all over the chicken thighs.
3. Sear the Chicken (Optional): For added flavor, heat a skillet over medium-high heat. Add a little olive oil and sear the chicken thighs for about 3-4 minutes on each side until golden brown. This step is optional but enhances the flavor.
4. Add Ingredients to Slow Cooker: Place the seasoned chicken thighs in the slow cooker. In a separate bowl, whisk together the chicken broth, soy sauce, honey, and apple cider vinegar. Pour the mixture over the chicken.
5. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (75°C).
6. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch with a little cold water to create a slurry. Stir it into the slow cooker about 30 minutes before serving and allow it to thicken.
7. Serve: Carefully remove the chicken thighs from the slow cooker. You can shred the chicken or serve it whole with the sauce drizzled over the top.