Making Slow Cooker Chicken Chili is easy and inviting, with these clear steps guiding you along the way:

1. Prepare the Chicken: If desired, cut the chicken breasts into bite-sized pieces for quicker cooking.
2. Add Ingredients: In the slow cooker, combine chicken, diced tomatoes, kidney beans, black beans, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, black pepper, and chicken broth.
3. Mix Well: Stir all the ingredients together until well combined.
4. Set the Slow Cooker: Cover the slow cooker with its lid. Set it to low for 6-8 hours or high for 3-4 hours.
5. Check for Doneness: About 30 minutes before serving, check if the chicken is cooked through and tender. If necessary, shred the chicken with two forks and stir it back into the chili.
6. Adjust Seasoning: Taste the chili and adjust seasoning if needed, adding more salt, pepper, or spices as preferred.
7. Serve: Once cooked, ladle the chili into bowls and top with your choice of toppings, like sour cream, cheese, and cilantro.

These straightforward steps will help guide you in creating a bowl of deliciousness packed with flavor and comfort.