Creating Slow Cooker Chicken and Gravy is simple when you follow these easy steps:

1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray to prevent sticking.
2. Add Chicken: Place the chicken breasts in the bottom of the slow cooker.
3. Mix Dry Ingredients: In a small bowl, combine the ranch dressing mix, brown gravy mix, garlic powder, onion powder, salt, and pepper.
4. Add Liquid Ingredients: In another bowl, whisk together the chicken broth and cream of chicken soup until smooth.
5. Combine Ingredients: Pour the broth mixture over the chicken in the slow cooker, ensuring the chicken is well covered.
6. Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and fully cooked.
7. Shred Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks.
8. Return Chicken: Return the shredded chicken to the slow cooker, mixing it into the gravy.
9. Adjust Seasoning: Taste the gravy and adjust salt and pepper as needed.
10. Serve: Allow it to cook for an additional 10-15 minutes on low to let the flavors meld.

These straightforward steps will guide you in creating a delicious dish that your family will rave about!