Creating your Slow Cooker Chicken Alfredo is a breeze. Just follow these easy steps:

1. Prepare the Chicken: In a bowl, season the chicken breasts with salt, pepper, and Italian seasoning.

2. Sauté Garlic: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Combine Ingredients: Place the seasoned chicken breasts in the slow cooker. Pour the sautéed garlic over the chicken.

4. Add Liquids: Pour in the chicken broth and heavy cream. Give it a gentle stir to mix everything together.

5. Cook the Chicken: Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours. The chicken should be tender and easily shredded.

6. Cook the Pasta: About 20 minutes before serving, cook the fettuccine according to package instructions until al dente. Drain and set aside.

7. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

8. Add Cheese: Stir in the grated parmesan cheese until melted and well combined.

9. Combine Pasta: Add the drained fettuccine to the slow cooker, gently mixing everything together until the pasta is coated in the Alfredo sauce.

10. Serve: Garnish with fresh parsley for a splash of color and serve immediately.