Creating your Slow Cooker Butter Chicken is simple. Follow these straightforward steps:

1. Prepare the Chicken: If using chicken thighs, trim any excess fat. Cut the chicken into bite-sized pieces.
2. Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until softened.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
4. Combine Ingredients: In the slow cooker, place the chicken pieces, sautéed onion mixture, tomato sauce, coconut milk, and all spices.
5. Mix Well: Stir all the ingredients together to ensure the chicken is coated evenly.
6. Set the Slow Cooker: Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until the chicken is cooked through and tender.
7. Adjust Seasoning: Once the cooking time is up, taste and adjust seasoning with salt and pepper if necessary.
8. Serve: Gently shred the chicken using two forks and mix it back into the sauce. Optional: add a splash more coconut milk for extra creaminess.
9. Garnish and Enjoy: Serve your butter chicken hot, garnished with fresh cilantro alongside rice or naan.

These steps will guide you in creating this incredible dish effortlessly!