Creating your amazing Slow Cooker Butter Chicken involves just a few easy steps:

1. Prep the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt.
2. Sauté Onions and Spices: In a skillet, heat oil or ghee over medium heat. Add chopped onions, garlic, and ginger, cooking until the onions are translucent.
3. Add Spices: Stir in garam masala, cumin, coriander, turmeric, and red chili powder. Cook for 1-2 minutes until aromatic, then remove from heat.
4. Combine Ingredients: In the slow cooker, add the seasoned chicken, sautéed onion mixture, crushed tomatoes, and coconut milk or heavy cream. Mix well.
5. Slow Cook: Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and cooked through.
6. Finishing Touches: Before serving, stir the mixture well. Adjust salt and spices as needed, and let it sit for a few minutes for flavors to meld.
7. Garnish: Serve topped with freshly chopped cilantro for an extra pop of flavor and color.

These simple steps guide you to create a dish that’s not just easy but also incredibly rewarding.