Spray the inside of your slow cooker with nonstick cooking spray or lightly grease it to prevent sticking.

Step 2: Add the Ingredients

Place the shredded chicken, cream cheese, buffalo sauce, ranch or blue cheese dressing, shredded cheddar, shredded mozzarella, garlic powder, onion powder, black pepper, and paprika (if using) into the slow cooker.

Step 3: Mix Everything Together

Stir all the ingredients well to ensure they are evenly combined. Spread the mixture evenly in the slow cooker.

Step 4: Cook on Low

Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally. The dip is ready when the cheese is fully melted and the mixture is warm and creamy.

Step 5: Stir and Adjust Seasoning

Give the dip a final stir and taste test. Add more buffalo sauce for extra heat or additional seasoning if desired.

Step 6: Garnish and Serve

Sprinkle chopped green onions and crumbled blue cheese on top for extra flavor. Serve hot with tortilla chips, crackers, or celery sticks.