1. Prepare the Ham

• Unwrap the ham and gently pat it dry with a paper towel.

• If using a bone-in ham, score the surface in a crisscross diamond pattern about ½ inch deep. This helps the glaze seep into the meat and enhances flavor.

2. Mix the Glaze

• In a medium mixing bowl, combine the brown sugar, apple juice, honey, Dijon mustard, cinnamon, cloves, ginger, and pepper.

• Stir well until the sugar is fully dissolved and a thick syrup-like consistency is achieved.

3. Arrange the Ham in the Slow Cooker

• Place the ham in the slow cooker with the flat side facing down.

• Pour the glaze mixture evenly over the ham, making sure it covers the surface and drips into the scored cuts.

• Optionally, add cinnamon sticks around the sides for extra aromatic depth.

4. Slow Cook to Perfection

• Cover the slow cooker with the lid.

• Cook on low heat for 5–6 hours or high heat for 3–4 hours, depending on your schedule.

• Baste the ham every 1–2 hours with the juices from the bottom of the slow cooker to build up a deep glaze.

5. Finish and Rest

• Once the ham is fully heated through and tender, carefully transfer it to a serving platter.

• Let it rest for 10–15 minutes before slicing to allow the juices to redistribute evenly.

6. Slice and Serve

• Using a sharp carving knife, slice the ham against the grain into thin, even pieces.

• Spoon additional glaze from the slow cooker over the slices for extra richness.

• Garnish with herbs or citrus slices if desired.