Creating Slow-Cooker Boursin Chicken & Pasta is simple. Follow these steps for a delicious meal:

1. Prepare the Slow Cooker: Spray the slow cooker with non-stick cooking spray or lightly grease it with olive oil.
2. Add Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Mix Sauces: In a separate bowl, combine the Boursin cheese, chicken broth, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until smooth.
4. Pour Sauce Over Chicken: Pour the cheese mixture over the chicken breasts in the slow cooker, ensuring they are well coated.
5. Cook: Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and tender.
6. Cook the Pasta: About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
7. Shred Chicken: Once the chicken is done, shred it directly in the slow cooker using two forks.
8. Combine Pasta and Chicken: Add the cooked pasta and frozen peas (if using) to the slow cooker. Stir everything together until well combined.
9. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper, if needed.
10. Serve: Garnish with fresh parsley before serving.

These easy steps will guide you in creating this incredible dish effortlessly. It’s a fantastic way to enjoy a comforting meal without spending hours in the kitchen.