Creating this delicious Slow-Cooker Beef Stew is simple. Just follow these steps:

1. Brown the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. This step adds depth of flavor to the stew.

2. Prepare the Vegetables: While the beef is browning, chop the carrots, potatoes, and onions. Mince the garlic and set aside.

3. Transfer Ingredients: Once the beef is browned, transfer it to the slow cooker. Add the chopped vegetables and minced garlic.

4. Add Liquids: Pour in the beef broth, and add the tomato paste and Worcestershire sauce. Stir to combine all the ingredients.

5. Season the Stew: Sprinkle in the dried thyme, rosemary, bay leaves, salt, and pepper. Stir again to ensure everything is well mixed.

6. Set the Slow Cooker: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 4-5 hours. The longer cooking time on low will yield more tender meat.

7. Check for Doneness: About 30 minutes before serving, check the stew. If using, add the frozen peas for a pop of color and sweetness.

8. Final Seasoning: Taste and adjust the seasoning if needed, adding more salt or pepper as desired.

9. Serve: Once the cooking time is complete, remove the bay leaves and ladle the stew into bowls. Enjoy it warm with crusty bread or over rice.

These steps will guide you in creating this incredible stew effortlessly.