Creating Slow Cooker Applesauce is straightforward. Here’s how to do it:

1. Prepare the Apples: Peel, core, and slice the apples into small chunks for even cooking.
2. Mix Ingredients: In the slow cooker, combine the apple chunks, granulated sugar, ground cinnamon, lemon juice, water, and a pinch of salt. Stir well to ensure the apples are evenly coated.
3. Set the Slow Cooker: Cover the slow cooker and set it to cook on low for 4 to 5 hours or on high for 2 to 3 hours.
4. Stir Occasionally: If possible, stir the mixture once or twice during cooking to help the apples break down evenly.
5. Check for Doneness: The apples should be tender and easily mashable. If they aren’t soft enough, cook for an additional 30 minutes.
6. Mash or Blend: Use a potato masher for a chunky texture or an immersion blender for a smooth consistency. Adjust sweetness or spices if desired.
7. Cool Before Storing: Allow the applesauce to cool for 10-15 minutes before transferring it to jars or serving.