Creating Slow Cooker Apple Butter is easy when you follow these simple steps:

1. Prepare Apples: Peel, core, and chop the apples into small pieces. Place them in the slow cooker.
2. Add Sugar and Spices: Sprinkle the granulated sugar, cinnamon, nutmeg, and cloves over the chopped apples.
3. Mix in Lemon Juice: Add the lemon juice and stir everything together until the apples are well coated.
4. Add Vanilla (Optional): If desired, add the vanilla extract for an extra depth of flavor.
5. Pour in Apple Cider (Optional): For a richer flavor, pour in the apple cider and stir.
6. Set Slow Cooker: Cover the slow cooker and set it to low for 8-10 hours or high for 4-5 hours.
7. Blend for Smoothness: Once the cooking time is complete, use an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, skip this step.
8. Cool the Apple Butter: Let the apple butter cool for about 30 minutes before transferring it to jars.
9. Store: Store in airtight containers in the refrigerator for up to 2 weeks or freeze for longer storage.

These steps will guide you in creating this wonderful apple butter with ease!