Creating Skillet Chicken Parmesan is a straightforward process. Follow these steps to achieve delicious results:

1. Prepare the Chicken: Slice the chicken breasts in half horizontally to create thinner cutlets. This helps achieve an even cook.
2. Set Up Breading Stations: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
3. Coat the Chicken: First, dredge each chicken cutlet in flour, shaking off the excess. Then dip it into the beaten eggs, followed by coating it with the breadcrumb mixture.
4. Heat Oil in the Skillet: In a large skillet, heat a generous amount of olive oil over medium heat until it shimmers.
5. Fry the Chicken: Carefully place the breaded chicken cutlets in the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and set on a paper towel to drain excess oil.
6. Add Marinara Sauce: Reduce the heat to low. In the same skillet, pour in the marinara sauce, spreading it evenly.
7. Top with Chicken and Cheese: Place the fried chicken cutlets back in the skillet, then spoon additional marinara sauce on top. Sprinkle evenly with mozzarella cheese.
8. Melt the Cheese: Cover the skillet and allow the cheese to melt for about 3-5 minutes. The steam will help achieve a gooey texture.
9. Garnish and Serve: Once melted, garnish with fresh basil before serving.

These clear steps guide you through preparing an incredible Skillet Chicken Parmesan that’s sure to impress!