Creating Shrimp Tomato Basil Pasta is a straightforward process. Follow these easy steps to achieve a fantastic dish:

1. Cook Pasta: Boil a large pot of salted water. Add pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1–2 minutes, until fragrant but not browned.

3. Cook Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes if using. Cook for about 3–4 minutes, turning occasionally until shrimp are opaque and cooked through.

4. Combine with Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for an additional 2–3 minutes until the tomatoes are soft.

5. Add Pasta: Incorporate the cooked pasta into the skillet, tossing to combine.

6. Adjust Consistency: If the dish seems dry, gradually add some reserved pasta water until you reach the desired consistency.

7. Stir in Basil: Remove the skillet from the heat and gently stir in the torn basil. Adjust seasoning with salt and pepper as needed.

8. Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired.

These simple steps will lead you to a delightful meal that will have everyone savoring each bite!