Follow these simple steps to make Shrimp Po’ Boy Sliders that are sure to impress:

1. Marinate the Shrimp: In a bowl, soak the shrimp in buttermilk for at least 30 minutes. This adds flavor and tenderness.
2. Prepare the Breading: In a separate bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Coat the Shrimp: Remove shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, ensuring an even coating.
4. Heat the Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat. The oil should be hot enough that a drop of batter sizzles when added.
5. Fry the Shrimp: Carefully add the coated shrimp to the hot oil in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
6. Toast the Buns: While the shrimp cools, lightly toast the slider rolls in the same pan until golden.
7. Assemble the Sliders: On each toasted roll, place a few pieces of fried shrimp. Top with shredded lettuce, sliced tomatoes, pickles, and a generous drizzle of remoulade sauce.
8. Serve: Place the assembled sliders on a platter and serve immediately while hot and crispy.

These steps will guide you to create delicious Shrimp Po’ Boy Sliders that are packed with flavor and sure to delight your guests.