Follow these easy steps to prepare your Shrimp Fried Rice:

1. Prepare the Rice: If you don’t have day-old rice, cook 2 cups of rice according to package instructions and let it cool.
2. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook the Shrimp: Add the shrimp to the pan and cook for about 2-3 minutes until they turn pink. Remove the shrimp and set aside.
4. Scramble the Eggs: In the same pan, pour in the beaten eggs. Scramble them until cooked, then remove and set aside with the shrimp.
5. Sauté the Vegetables: Add a bit more oil if needed, and then add minced garlic and mixed vegetables. Sauté for 3-4 minutes until the vegetables are tender.
6. Combine Ingredients: Add the cooked rice to the pan with the vegetables. Stir well to combine and heat through.
7. Add Shrimp and Eggs: Return the cooked shrimp and scrambled eggs to the pan. Mix everything thoroughly.
8. Season: Pour the soy sauce over the rice mixture, seasoning with salt and pepper to taste. Stir well to ensure even distribution.
9. Garnish: Add chopped green onions and drizzle with sesame oil if desired.
10. Serve: Remove from heat and serve hot.

These straightforward steps will help you achieve a fantastic Shrimp Fried Rice that’s sure to please everyone at the table.