Creating Shrimp Crab Biscuit Melts can be simple and enjoyable if you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a large bowl, combine the chopped shrimp, crab meat, cream cheese, mayonnaise, lemon juice, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Prepare Biscuit Dough: Open the package of refrigerated biscuit dough and separate the biscuits.
4. Flatten Biscuits: On a lightly floured surface, flatten each biscuit into a disk about 4 inches in diameter.
5. Fill Biscuits: Spoon approximately 2 tablespoons of the seafood filling onto the center of each biscuit.
6. Add Cheese: Sprinkle shredded cheddar cheese on top of the filling.
7. Seal Biscuits: Fold the dough over the filling and pinch the edges to seal securely.
8. Arrange on Baking Sheet: Place the sealed biscuits seam-side down on a baking sheet lined with parchment paper.
9. Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
10. Cool Slightly: Remove from the oven and allow the melts to cool for a few minutes before serving.
11. Garnish: Sprinkle fresh parsley on top for an added touch of flavor and color.

These steps will guide you in creating these incredible Shrimp Crab Biscuit Melts effortlessly.