Preparing the Shrimp Burrito Bowl is straightforward and enjoyable! Follow these easy steps:

1. Prepare the Rice: Cook rice according to package instructions. Add lime juice and chopped cilantro once done, fluffing it with a fork to mix.
2. Season the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss well to ensure the shrimp are evenly coated.
3. Cook the Shrimp: In a skillet over medium heat, add the seasoned shrimp. Cook for 2-3 minutes per side or until they are pink and opaque. Remove from heat.
4. Prepare the Veggies: While the shrimp cooks, prepare the corn, black beans, bell pepper, cherry tomatoes, and red onion.
5. Assemble the Bowl: In serving bowls, layer the cilantro-lime rice as the base. Then add the cooked shrimp, black beans, corn, diced bell pepper, cherry tomatoes, and avocado.
6. Garnish: Sprinkle chopped cilantro on top. Add a squeeze of lime juice for an extra kick.
7. Optional Toppings: If desired, add sour cream, salsa, hot sauce, or shredded cheese over the top to enhance the flavors.

Following these steps ensures that you’ll create a vibrant and delicious Shrimp Burrito Bowl effortlessly.