Follow these simple steps to create a delicious Shrimp and Basil Pasta that will undoubtedly impress:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2. Sauté Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
4. Add Tomatoes: Toss in the cherry tomatoes and cook for another 2-3 minutes until they soften.
5. Combine Pasta: Add the drained pasta to the skillet. Stir in the shrimp and chopped basil. If the pasta seems dry, gradually add reserved pasta water until you reach the desired consistency.
6. Season: Taste and adjust seasoning with salt and pepper as needed.
7. Serve Immediately: Remove from heat and serve hot, topped with grated Parmesan cheese if desired.

Following these steps will lead you to a delightful dish of Shrimp and Basil Pasta that is sure to be a hit!