Making Short Ribs with Noodles can be accomplished with just a few methodical steps:

1. Preheat Oven: Preheat your oven to 325°F (163°C).
2. Prepare Short Ribs: Season the short ribs with salt and black pepper.
3. Brown the Ribs: In a large oven-safe pot, heat a bit of oil over medium-high heat. Brown the short ribs on all sides and then set aside.
4. Sauté Vegetables: In the same pot, add chopped onion and minced garlic. Sauté until softened.
5. Build the Sauce: Add the beef broth, red wine, soy sauce, brown sugar, tomato paste, Worcestershire sauce, thyme, and more salt and pepper. Stir to combine.
6. Combine Ribs and Sauce: Return the browned short ribs to the pot, ensuring they are submerged in the sauce.
7. Bake: Cover the pot with a lid and place it in the preheated oven. Cook for about 2 to 2.5 hours until the meat is tender and falling off the bone.
8. Cook the Noodles: About 15 minutes before the short ribs are done, cook the noodles according to the package instructions. Drain and set aside.
9. Finish the Dish: Once the ribs are tender, remove them from the pot. Shred the meat from the bones and discard the bones.
10. Combine Noodles and Ribs: Add the cooked noodles to the pot with the sauce. Mix in the shredded short ribs and heat through.
11. Garnish and Serve: Transfer the mixture to a large serving bowl or platter, then garnish with chopped green onions and cilantro.

By following these simple instructions, you’ll create an incredible dish that is sure to impress!