Follow these simple steps to create a delicious Shipwreck Stew:

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-5 minutes.
3. Brown the Meat: Add the ground beef or turkey to the pot. Cook until browned, breaking it up with a spoon as it cooks.
4. Add the Vegetables: Stir in the sliced carrots, diced celery, and chopped bell pepper. Cook for an additional 5-7 minutes until the vegetables start to soften.
5. Pour in the Broth: Include the beef or vegetable broth in the pot, stirring well to combine.
6. Add Tomatoes and Beans: Mix in the diced tomatoes and the rinsed mixed beans.
7. Season the Stew: Sprinkle in the dried thyme, paprika, salt, and black pepper. Stir to combine.
8. Add Corn and Bay Leaf: Toss in the corn and bay leaf for added flavor.
9. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let simmer for 45 minutes, stirring occasionally.
10. Taste and Adjust: Remove the bay leaf and taste the stew. Adjust seasoning if needed for desired flavor.
11. Serve: Ladle the stew into bowls and garnish with fresh parsley if desired.

By following these steps, you will create a rich, flavorful Shipwreck Stew that will warm both your heart and your belly!