Ingredients
– 1 pound boneless, skinless chicken breast (or steak)
– 2 bell peppers (red, green, or yellow), sliced
– 1 large onion, sliced
– 3 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh lime, for serving
– Tortillas, for serving
– Optional toppings: avocado, cilantro, sour cream, salsa, or cheese
Instructions
To create your amazing Sheet Pan Fajitas, follow these simple steps:
1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Ingredients: Slice the chicken (or steak), bell peppers, and onion into thin strips.
3. Season the Chicken: In a large bowl, combine the protein with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well until fully coated.
4. Arrange on Sheet Pan: Spread the seasoned chicken and vegetables evenly on a large baking sheet. Ensure they are in a single layer for even roasting.
5. Roast: Place the baking sheet in the preheated oven and roast for about 20 minutes or until the chicken is cooked through and veggies are tender.
6. Chop & Heat Tortillas: While the fajitas are roasting, wrap tortillas in aluminum foil and place them in the oven for the last 5 minutes to warm them up.
7. Serve: Remove the fajitas from the oven, squeeze fresh lime over the top, and serve hot with warm tortillas and your favorite toppings!
Following these steps will yield delicious, colorful Sheet Pan Fajitas that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g