Preparing Shakshouka Toast is easy when you follow these steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the diced onion and bell pepper. Sauté for 5-7 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Mix in the Tomatoes: Pour in the can of diced tomatoes, including the juice. Stir to combine.
5. Season the Mixture: Add cumin, smoked paprika, chili powder, salt, and pepper. Allow the sauce to simmer for 10 minutes until thickened slightly.
6. Create Wells for Eggs: Use a spoon to create small wells in the sauce. Crack an egg into each well, carefully.
7. Cover and Cook: Cover the skillet with a lid and cook for 5-7 minutes until the eggs are set to your liking.
8. Toast the Bread: While the eggs are cooking, toast the slices of bread until golden brown.
9. Assemble the Toast: Once the eggs are cooked, remove the skillet from heat. Spoon the shakshouka mixture over each slice of toast.
10. Garnish and Serve: Top with crumbled feta, avocado, and fresh herbs before serving.

These simple steps will help you create a delicious Shakshouka Toast that’s sure to impress.