Creating the amazing Sesame Chicken is straightforward. Follow these steps for success:

1. Prepare Chicken: Season the chicken pieces with salt and pepper. Dip each piece into cornstarch, coating evenly.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Fry Chicken: Once the oil is hot, add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry for 5-7 minutes or until golden brown and cooked through. Remove and set aside.
4. Make Sauce: In a bowl, mix together honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger. Stir well until combined.
5. Stir-Fry Vegetables: In the same skillet, add sliced bell pepper and broccoli florets (if using). Stir-fry for about 2-3 minutes until vegetables are slightly tender.
6. Combine Chicken and Sauce: Add the fried chicken back to the skillet and pour the sauce over it. Toss everything gently to ensure the chicken is well-coated.
7. Add Sesame Seeds: Sprinkle toasted sesame seeds over the dish and continue to stir for 1-2 minutes until heated through.
8. Garnish: Remove from heat and garnish with sliced green onions before serving.
9. Serve Warm: It’s best served immediately over rice or noodles.

Following these steps will ensure you achieve the ultimate Sesame Chicken with delicious results every time!