Creating the Sesame Chicken Cabbage Crunch Salad is straightforward if you follow these simple steps:

1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage, shredded carrots, sliced bell peppers, and chopped green onions.
2. Cook the Chicken: If you haven’t cooked the chicken yet, season it with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-7 minutes or until fully cooked.
3. Make the Dressing: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and grated ginger until well combined.
4. Combine Ingredients: Add the cooked chicken to the bowl with the vegetables. Pour the dressing over the salad and toss until everything is well coated.
5. Add Sesame Seeds: Sprinkle the toasted sesame seeds and chopped cilantro (if using) over the salad. Toss gently to combine.
6. Taste and Adjust: Taste the salad and add salt and pepper as needed. If you prefer a sweeter dressing, add a bit more honey.
7. Serve Immediately: Enjoy the salad right away for the best crunch, or let it chill in the fridge for 10 minutes to allow the flavors to meld.

These steps will guide you in creating this incredible salad effortlessly!