To create your Scary Spaghetti Bolognese, simply follow these simple steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.

2. Sauté Aromatics: Add the chopped onion and sauté until translucent. Stir in the minced garlic, carrot, and celery, cooking until tender.

3. Brown the Meat: Increase the heat and add the ground beef. Cook until browned, stirring occasionally.

4. Add Tomatoes: Pour in the crushed tomatoes and add tomato paste, stirring well.

5. Season the Mixture: Sprinkle in dried oregano, dried basil, chili flakes, salt, and pepper. Mix thoroughly.

6. Deglaze (if using): Pour in red wine and let it simmer for a couple of minutes to reduce slightly.

7. Add Broth: Pour in the broth, bringing the mixture to a gentle simmer.

8. Simmer: Reduce the heat to low, allowing the sauce to thicken for about 20-30 minutes.

9. Cook the Pasta: While the sauce simmers, cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.

10. Add Color (if desired): If you want a spooky look, stir in squid ink or a drop of black food coloring to the sauce until fully incorporated.

11. Combine Spaghetti & Sauce: Toss the cooked spaghetti with the sauce until well coated.

12. Serve: Plate the spaghetti and sauce, garnishing with fresh basil and cheese if desired.