Creating savory hand pies is easier than you might think! Follow these simple steps to make your own:

1. Make the Dough: In a large bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. Add Water: Gradually add cold water, a tablespoon at a time, mixing until the dough comes together. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Prepare the Filling: In a bowl, combine the shredded chicken, mixed vegetables, garlic powder, onion powder, paprika, salt, and pepper. Mix well and set aside.
4. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Roll Out Dough: On a floured surface, roll out the chilled dough to about ¼ inch thick. Use a round cutter or a glass to cut circles (approximately 4-5 inches in diameter).
6. Fill the Pies: Place a tablespoon of filling in the center of each circle. Be careful not to overfill!
7. Seal the Pies: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork for extra security.
8. Apply Egg Wash: Brush the tops of the hand pies with the beaten egg for a golden finish.
9. Bake: Place the hand pies on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
10. Cool: Once baked, remove from the oven and let them cool on a wire rack for a few minutes before serving.

These steps will help you create savory hand pies that are not only delicious but also visually appealing!