Creating Salted Caramel Apple Pie Cheesecake can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Make the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then cool.
3. Prepare the Apple Topping: In a saucepan over medium heat, combine sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Cook for about 5-7 minutes until apples are tender. Remove from heat and set aside.
4. Make the Cheesecake Filling: In a large mixing bowl, beat cream cheese and granulated sugar until smooth. Add vanilla extract and mix. Then, add eggs one at a time, mixing well after each addition. Finally, stir in sour cream until combined.
5. Assemble the Cheesecake: Pour half of the cheesecake filling over the cooled crust. Layer the spiced apples on top, then pour the remaining cheesecake filling over the apples.
6. Bake: Bake in the preheated oven for 60-70 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
7. Cool: Remove the cheesecake from the oven and allow it to cool at room temperature. Refrigerate for at least 4 hours, preferably overnight.
8. Make Salted Caramel: In a saucepan, heat sugar over medium heat until melted and golden brown. Carefully add butter and stir until melted. Gradually add heavy cream and stir until smooth. Remove from heat and stir in sea salt. Allow to cool slightly.
9. Serve: Once the cheesecake is chilled, drizzle with salted caramel before slicing.

Following these steps will guide you in creating this incredible cheesecake effortlessly.