Creating Salsa Verde Chicken is easy when you follow these steps:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Salsa Verde: In a blender or food processor, combine the tomatillos, cilantro, onion, garlic, jalapeños, cumin, lime juice, salt, and black pepper. Blend until smooth.
3. Season the Chicken: Rub the chicken breasts with olive oil and season with salt and pepper.
4. Sear the Chicken: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Add the chicken breasts and sear for about 2-3 minutes on each side until golden brown.
5. Add Salsa Verde: Pour the prepared salsa verde over the seared chicken in the skillet.
6. Bake the Chicken: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
7. Rest the Chicken: Remove the skillet from the oven and let the chicken rest for about 5 minutes before slicing.
8. Serve: Slice the chicken and spoon extra salsa verde over the top for added flavor.