Creating Salsa Verde Chicken is straightforward when you follow these easy steps:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the garlic powder, onion powder, ground cumin, smoked paprika, salt, and black pepper.
3. Rub the olive oil evenly over the chicken breasts, then sprinkle the spice mixture on both sides.
4. In a large oven-proof skillet, heat a little olive oil over medium-high heat.
5. Add the seasoned chicken breasts to the skillet and sear for about 3-4 minutes on each side until they are golden brown.
6. Pour the salsa verde over the chicken in the skillet, covering each piece generously.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Remove the skillet from the oven and let the chicken rest for a few minutes.
9. Garnish with fresh cilantro if desired, and serve with lime wedges.

Following these steps will ensure that your Salsa Verde Chicken turns out incredibly delicious every time!