Creating Salsa Fresca Chicken is an easy and gratifying process. Follow these steps to bring this incredible dish to your table:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare Chicken Breasts: Pat the chicken breasts dry with a paper towel.
3. Season the Chicken: In a bowl, combine garlic powder, onion powder, cumin, paprika, salt, and pepper. Rub this mixture over the chicken breasts evenly.
4. Heat Olive Oil: In a large oven-safe skillet, heat olive oil over medium heat.
5. Sear the Chicken: Add the chicken breasts to the skillet. Sear them for about 3-4 minutes on each side until golden brown.
6. Add Salsa: Once the chicken is browned, pour the fresh salsa over the top.
7. Top with Cheese: Sprinkle the shredded Monterrey Jack cheese over the salsa-covered chicken.
8. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
9. Garnish: Take the skillet out of the oven. Let the chicken rest for a few minutes, then sprinkle with fresh cilantro.
10. Serve: Serve with lime wedges on the side to add a zesty finish.