Follow these easy instructions to create incredible Salsa Chicken:

1. Prepare the Slow Cooker: Begin by lightly greasing your slow cooker with cooking spray or olive oil to prevent sticking.
2. Place Chicken in Cooker: Lay the chicken breasts at the bottom of the slow cooker, ensuring they fit comfortably.
3. Add Salsa: Pour the salsa over the chicken, making sure to cover it evenly for optimal flavor.
4. Add Beans and Corn: Add black beans and corn on top of the salsa-covered chicken.
5. Season: Sprinkle chili powder, cumin, garlic powder, onion powder, salt, and pepper over the ingredients.
6. Mix Gently: Using a spatula, gently stir the ingredients without disturbing the chicken too much, ensuring that spices are well distributed.
7. Cover and Cook: Place the lid on the slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours, depending on your available time.
8. Check Chicken: Towards the end of the cooking time, check that the chicken is cooked through and tender. An internal temperature of 165°F (75°C) is recommended.
9. Shred Chicken: Once cooked, shred the chicken directly in the cooker with two forks for a more delightful texture.
10. Serve: Serve hot, garnished with fresh cilantro and accompanied by avocado slices and lime wedges if desired.

By following these straightforward steps, you’ll have a fantastic meal ready in no time.