Creating this amazing Salmon Piccata is simple when you follow these easy steps:

1. Prepare the Salmon: Season both sides of the salmon fillets with salt and pepper.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Salmon: Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until golden brown. Flip and cook for an additional 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside on a plate.
4. Make the Sauce: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, pour in the lemon juice and chicken broth, scraping the bottom of the skillet to release any flavorful bits.
5. Add Capers: Stir in the capers and let the sauce simmer for about 2-3 minutes, allowing it to reduce slightly.
6. Finish the Sauce: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
7. Return Salmon to the Pan: Place the salmon back into the skillet, spooning the sauce over the top to coat the fish.
8. Garnish: Sprinkle with fresh parsley and add lemon slices for garnish before serving.

These steps will guide you to create a sensational Salmon Piccata that is sure to impress!