Creating the perfect Salmon Pasta is a breeze when you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water and then drain the pasta.
2. Prepare the Salmon: While the pasta cooks, season the salmon fillets with salt and pepper on both sides.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
4. Cook the Salmon: Place the salmon fillets in the skillet, cooking for about 4-5 minutes on each side or until cooked through. Remove the salmon from the skillet and let it rest for a few minutes before flaking it into bite-sized pieces.
5. Make the Sauce: In the same skillet, add the heavy cream, lemon juice, and lemon zest. Stir to combine and let it simmer for 2-3 minutes.
6. Combine Ingredients: Add the cooked pasta to the skillet with the sauce, along with the flaked salmon and chopped parsley. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency.
7. Season: Taste the dish and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.
8. Serve: Divide the Salmon Pasta among plates and sprinkle with grated Parmesan cheese, if using.

By following these steps, you’ll create a delicious Salmon Pasta dish that is sure to impress!