Salmon croquettes are a delicious, crispy, and golden-brown delight that brings together the perfect balance of flaky salmon, aromatic seasonings, and a creamy interior. This classic dish has been a beloved staple in many households, known for its affordability, versatility, and incredible taste. Whether you’re making them for a hearty weeknight dinner or serving them as an elegant appetizer, salmon croquettes always manage to steal the show.
What makes this dish even more exciting is its adaptability. You can prepare it with fresh, canned, or leftover salmon, and it pairs beautifully with a variety of dipping sauces, from tangy remoulade to classic tartar sauce. The light crunch on the outside combined with the tender, flavorful inside makes every bite an absolute treat. Plus, salmon is packed with omega-3 fatty acids, protein, and essential nutrients, making these croquettes both a tasty and nutritious choice.
Why You’ll Love These Salmon Croquettes
- Perfectly Crispy Yet Tender Inside – The contrast between the crunchy golden-brown exterior and the soft, flaky salmon inside creates an unbeatable texture.
- Quick and Easy to Make – This recipe comes together in under 30 minutes, making it a fantastic last-minute meal option.
- Budget-Friendly and Versatile – Whether you use canned or fresh salmon, these croquettes are affordable without compromising on flavor.
- Loaded with Nutrients – Rich in high-quality protein, heart-healthy omega-3s, and essential vitamins, salmon croquettes offer a healthful meal.
- Kid-Friendly and Customizable – Even picky eaters will love these crispy bites. You can easily tweak the seasonings or add different ingredients to suit your preferences.
- Make-Ahead Friendly – You can prepare and freeze them in advance, making meal prep a breeze.
- Great for Any Occasion – Whether it’s a casual family dinner, an appetizer for a gathering, or a brunch option, salmon croquettes fit the bill.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 14g
- Protein: 28g
- Fat: 18g
- Fiber: 2g
- Sugar: 1g
Ingredients for Salmon Croquettes
- 2 cups cooked or canned salmon, drained and flaked
- ½ cup breadcrumbs or crushed crackers
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon all-purpose flour
- ½ cup vegetable oil (for frying)
Step-by-Step Instructions for Salmon Croquettes
Step 1: Prepare the Salmon Mixture
In a large mixing bowl, add the cooked or canned salmon and flake it apart with a fork, ensuring no large chunks remain. If using canned salmon, remove any excess liquid or bones. Add the finely chopped onion, parsley, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Mix everything until well combined.
Step 2: Add Binders
To help hold the croquettes together, stir in the beaten eggs, mayonnaise, and flour. Mix well to form a cohesive mixture. The texture should be moist but firm enough to shape into patties. If the mixture feels too wet, add a little more flour or breadcrumbs to firm it up.
Step 3: Shape the Croquettes
Using your hands or a spoon, scoop about 2 tablespoons of the mixture and shape it into a small patty. Repeat with the remaining mixture until all the croquettes are formed. You should get about 8-10 croquettes, depending on the size.
Step 4: Coat with Breadcrumbs
Spread the breadcrumbs or crushed crackers onto a plate. Lightly coat each croquette with the breadcrumbs, pressing gently so they adhere. This step adds an extra crunch to the final dish.
Step 5: Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it shimmers but is not smoking. You can test if the oil is ready by dropping a small breadcrumb into it—if it sizzles immediately, it’s hot enough.
Step 6: Fry the Croquettes
Carefully place the croquettes into the hot oil, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until they turn golden brown and crispy. Use a spatula to gently flip them halfway through the cooking process.
Step 7: Drain and Serve
Once cooked, transfer the croquettes to a plate lined with paper towels to absorb any excess oil. Allow them to cool for a couple of minutes before serving.
Step 8: Enjoy!
Serve your salmon croquettes with a side of tartar sauce, remoulade, or a squeeze of fresh lemon juice. Pair them with a simple salad, rice, or roasted vegetables for a complete meal.
Ingredient Background
Salmon is the star of this dish, and for good reason. It’s a nutrient powerhouse, loaded with high-quality protein, omega-3 fatty acids, and essential vitamins such as B12 and D. Whether you use canned or fresh salmon, both provide a deliciously rich, slightly sweet taste that pairs beautifully with seasonings and herbs. Fresh salmon tends to have a milder, more delicate flavor, while canned salmon brings convenience and affordability without sacrificing nutrition.
Breadcrumbs or crushed crackers serve as the binding agent in these croquettes, helping hold the mixture together while also adding a subtle crunch. Some people prefer using panko breadcrumbs for an extra crispy texture, while others enjoy the flavor that crushed butter crackers provide. This ingredient plays a key role in achieving that perfect crispy exterior.
The combination of Dijon mustard, lemon juice, garlic powder, and smoked paprika gives these croquettes their irresistible depth of flavor. Dijon mustard brings a slight tanginess that balances out the richness of the salmon, while lemon juice adds a bright, citrusy freshness. Smoked paprika enhances the dish with a mild, smoky undertone, making each bite even more delicious.
Technique Tips for Salmon Croquettes
Getting the perfect salmon croquette is all about technique, and a few simple tricks can make all the difference. First, ensure that your salmon mixture is the right consistency before shaping the croquettes. If it’s too dry, add a little more mayonnaise or a splash of lemon juice to help it bind. If it’s too wet, add a bit more breadcrumbs or flour to firm it up. The goal is to have a mixture that holds together easily without falling apart when shaped.
When frying, maintaining the right oil temperature is crucial. If the oil is too hot, the croquettes will brown too quickly on the outside while remaining undercooked inside. If it’s too cold, they will absorb excess oil and become greasy. A good way to test is by dropping a small piece of breadcrumb into the oil—if it sizzles and floats immediately, it’s ready. Fry in batches to avoid overcrowding the pan, as this can lower the oil temperature and affect the crispiness.
Lastly, let the croquettes drain properly after frying. Placing them on a wire rack instead of paper towels helps maintain their crisp texture, preventing them from becoming soggy. If you’re making a large batch, keep the finished croquettes warm in a low-temperature oven (around 200°F) until ready to serve.
Alternative Presentation Ideas
Salmon croquettes are versatile, and there are many creative ways to present them beyond the traditional patty form. For an elegant appetizer, shape them into smaller bite-sized rounds and serve them with toothpicks and a side of creamy remoulade or tartar sauce. A drizzle of aioli on top adds a gourmet touch.
Another fun variation is turning the croquettes into salmon croquette sliders. Simply place a crispy croquette between a small brioche bun with lettuce, tomato, and a dollop of homemade tartar sauce. These mini sandwiches make for an excellent party dish or game-day snack.
If you’re looking for a light and refreshing way to serve them, try breaking up the croquettes over a fresh green salad. Toss mixed greens with a lemon-dill dressing and top with flaky salmon croquette pieces for a protein-packed meal. This is a great way to enjoy the flavors of croquettes while keeping the dish lower in carbs.
Freezing and Storing Salmon Croquettes
If you have leftovers or want to prepare them ahead of time, salmon croquettes store and freeze beautifully. To store cooked croquettes in the refrigerator, place them in an airtight container with parchment paper between layers to prevent them from sticking together. They will stay fresh for up to 3 days.
For freezing, arrange the uncooked croquettes on a baking sheet lined with parchment paper and freeze them for about an hour until firm. Once solid, transfer them to a freezer-safe bag or container. This prevents them from clumping together and makes it easier to cook only the amount you need. They can be stored in the freezer for up to 2 months.
When you’re ready to enjoy frozen croquettes, there’s no need to thaw them. Simply fry them straight from the freezer, adding a couple of extra minutes to the cooking time. If reheating cooked croquettes, the best method is using an oven or air fryer to restore their crispy texture. Avoid microwaving, as it can make them soggy.
Healthier Twist Ideas
If you’re looking for a healthier version of salmon croquettes, there are plenty of ways to lighten up this dish. Instead of frying, try baking them in the oven. Preheat the oven to 400°F and place the croquettes on a greased baking sheet. Lightly spray them with cooking oil and bake for about 15 minutes, flipping halfway through for even crispiness. This method significantly reduces the amount of oil used while still achieving a delicious crunch.
Another great option is air-frying the croquettes. An air fryer allows you to get that golden, crispy exterior with minimal oil. Simply place the croquettes in a single layer in the air fryer basket, spray lightly with oil, and cook at 375°F for 10-12 minutes, flipping halfway through. This method is not only healthier but also faster and more convenient.
For a low-carb version, swap out the breadcrumbs for almond flour or crushed pork rinds. You can also use mashed cauliflower instead of flour as a binder. These small adjustments reduce the carbohydrate content while still maintaining the delicious flavor and texture of traditional croquettes.
Serving Suggestions for Events
Salmon croquettes are an excellent dish for a variety of occasions, from casual family dinners to elegant gatherings. For a laid-back weeknight meal, serve them with mashed potatoes and a side of steamed vegetables. The hearty combination of crispy croquettes and creamy mashed potatoes makes for a comforting and satisfying dinner.
If you’re hosting a brunch, salmon croquettes pair beautifully with eggs. Serve them alongside poached eggs and a hollandaise sauce for a sophisticated twist on eggs Benedict. This variation adds a touch of elegance to any breakfast or brunch spread.
For a party or gathering, serve mini salmon croquettes as finger food with an array of dipping sauces, such as garlic aioli, sriracha mayo, or honey mustard. Plating them on a decorative serving tray with lemon wedges and fresh herbs makes them look even more inviting.
Frequently Asked Questions (FAQs)
1. Can I use fresh salmon instead of canned?
Yes! Simply cook and flake fresh salmon before using it in the recipe. It adds a richer flavor but requires extra preparation time.
2. How do I keep my croquettes from falling apart?
Make sure the mixture isn’t too wet or dry. Adding enough binders (like eggs and mayonnaise) helps keep them intact. If needed, chill the mixture for 15 minutes before shaping.
3. Can I bake salmon croquettes instead of frying?
Absolutely! Bake them at 400°F for 15 minutes, flipping halfway through, for a healthier alternative.
4. What dipping sauces pair well with salmon croquettes?
Tartar sauce, remoulade, garlic aioli, or spicy sriracha mayo all complement the croquettes beautifully.
5. Can I make salmon croquettes in advance?
Yes, you can prepare the mixture or shape the croquettes ahead of time and refrigerate them for up to 24 hours before cooking.
6. Are salmon croquettes gluten-free?
To make them gluten-free, use almond flour or gluten-free breadcrumbs instead of regular flour and breadcrumbs.
7. Can I freeze cooked salmon croquettes?
Yes! Store them in an airtight container and reheat in an oven or air fryer for best results.
8. What sides go well with salmon croquettes?
Coleslaw, rice, roasted veggies, or a simple green salad make great side dishes.
9. What’s the best oil for frying croquettes?
Use a neutral oil with a high smoke point, like vegetable oil, canola oil, or avocado oil.
10. How long do salmon croquettes last in the fridge?
They stay fresh for up to 3 days when stored in an airtight container.
Conclusion
Salmon croquettes are the perfect combination of crispy, tender, and flavorful, making them a favorite for any meal. Whether served as a main course, a party appetizer, or a brunch dish, they always impress. With simple ingredients, easy preparation, and endless customization options, this dish is one you’ll come back to time and time again. Try out these croquettes today and enjoy a meal that’s both comforting and delicious!
Print
Salmon Croquettes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked or canned salmon, drained and flaked
- ½ cup breadcrumbs or crushed crackers
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons mayonnaise
- 1 tablespoon all-purpose flour
- ½ cup vegetable oil (for frying)
Instructions
In a large mixing bowl, add the cooked or canned salmon and flake it apart with a fork, ensuring no large chunks remain. If using canned salmon, remove any excess liquid or bones. Add the finely chopped onion, parsley, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Mix everything until well combined.
To help hold the croquettes together, stir in the beaten eggs, mayonnaise, and flour. Mix well to form a cohesive mixture. The texture should be moist but firm enough to shape into patties. If the mixture feels too wet, add a little more flour or breadcrumbs to firm it up.
Using your hands or a spoon, scoop about 2 tablespoons of the mixture and shape it into a small patty. Repeat with the remaining mixture until all the croquettes are formed. You should get about 8-10 croquettes, depending on the size.
Spread the breadcrumbs or crushed crackers onto a plate. Lightly coat each croquette with the breadcrumbs, pressing gently so they adhere. This step adds an extra crunch to the final dish.
In a large skillet, heat the vegetable oil over medium heat until it shimmers but is not smoking. You can test if the oil is ready by dropping a small breadcrumb into it—if it sizzles immediately, it’s hot enough.
Carefully place the croquettes into the hot oil, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until they turn golden brown and crispy. Use a spatula to gently flip them halfway through the cooking process.
Once cooked, transfer the croquettes to a plate lined with paper towels to absorb any excess oil. Allow them to cool for a couple of minutes before serving.
Serve your salmon croquettes with a side of tartar sauce, remoulade, or a squeeze of fresh lemon juice. Pair them with a simple salad, rice, or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Sugar: 1g
- Fat: 18g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g