Creating delicious Salmon Burgers with Slaw is straightforward if you follow these simple steps:

1. Make the Slaw: In a bowl, combine the shredded cabbage, carrots, and red onion.
2. Prepare the Dressing: In a separate small bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Refrigerate while you prepare the burgers.
3. Prepare the Salmon: Place the salmon fillet in a food processor and pulse until finely chopped but not puréed.
4. Mix the Burger Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, mayonnaise, Dijon mustard, dill, garlic powder, onion powder, salt, and pepper. Mix until just combined.
5. Form the Patties: Divide the salmon mixture into 4 equal portions. Shape each portion into a patty about 1 inch thick.
6. Cook the Burgers: Heat olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until golden brown and cooked through.
7. Toast the Buns (optional): If desired, toast the burger buns in the skillet for a minute or two until golden.
8. Assemble the Burgers: Place each patty on a bun and top with the prepared slaw.