Follow these simple steps to create your own stunning Salami Roses with Rosemary Stems:

1. Prepare the Rosemary Stems: Choose fresh rosemary stems that are sturdy enough to hold the salami roses. Cut them to about 4-5 inches in length.
2. Shape the Salami: Take a slice of salami and fold it in half. Then, gently roll it into a rose shape, tucking the edges as you go.
3. Secure the Roses: Once you’ve formed the rose, insert the rosemary stem into the center to hold it in place. Repeat this process for the remaining salami slices.
4. Add Cream Cheese: Using a small piping bag or a spoon, add a dollop of softened cream cheese on top of each salami rose. This adds a creamy texture and flavor.
5. Garnish: Top each rose with a slice of black olive and a sprinkle of fresh parsley for an added touch of color and flavor.