Creating Rotisserie Chicken Noodle Soup is simple if you follow these steps:

1. Prepare Ingredients: Shred the rotisserie chicken and set aside. Dice the carrots, celery, and onion.
2. Heat Olive Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
3. Sauté Vegetables: Add the diced carrots and celery to the pot. Sauté for about 5 minutes until slightly softened.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the flavors to meld.
5. Pour in Broth: Add the chicken broth to the pot and bring to a boil.
6. Season the Broth: Stir in the dried thyme, salt, and black pepper. Adjust seasoning to taste.
7. Cook Noodles: Add the egg noodles to the boiling broth. Cook according to package instructions until al dente.
8. Add Chicken: Once the noodles are cooked, add the shredded rotisserie chicken to the pot. Stir well to combine.
9. Simmer: Allow the soup to simmer for 5-10 minutes to heat the chicken through and meld flavors.
10. Garnish and Serve: Remove from heat. Garnish with fresh parsley before serving.

These steps will guide you to create a comforting bowl of Rotisserie Chicken Noodle Soup effortlessly.