Rosemary Citrus Glazed Ham

Elegant, flavorful, and perfect for special gatherings, Rosemary Citrus Glazed Ham is a stunning centerpiece that combines the earthy aroma of fresh rosemary with the bright tang of citrus for a taste that’s both refreshing and savory. This recipe elevates a traditional roast into something extraordinary, featuring a golden-brown glaze that caramelizes to perfection and infuses the meat with layers of sweet and herbaceous notes. Whether you’re preparing it for a festive dinner, a springtime celebration, or a Sunday family meal, this dish offers a delightful blend of aromatic herbs and zesty citrus flavors that will leave a lasting impression.

This ham is not just about beautiful presentation—it’s about creating a flavor experience that balances richness with vibrancy. The glaze, made from a combination of orange juice, lemon zest, honey, and rosemary, brings a natural brightness that complements the savory depth of the meat. The result is a succulent roast with a glistening, sticky-sweet crust that’s packed with flavor in every bite. It’s simple enough for a home cook yet impressive enough to serve as the highlight of a formal dining table.

Why You’ll Love This Recipe

There are so many reasons to fall in love with this Rosemary Citrus Glazed Ham. First, it’s incredibly flavorful thanks to the contrast between the naturally savory roast and the citrus-herb glaze that caramelizes beautifully during baking. Each slice delivers a combination of juicy tenderness and fragrant zest, making every bite memorable. Second, the ingredients are simple and accessible, but the result is anything but ordinary. It’s a timeless yet unique dish that stands out without requiring complicated techniques.

Another reason to adore this dish is its versatility. It works wonderfully for a wide range of occasions, from holiday feasts to family brunches. Plus, the leftovers are just as delicious and can be repurposed into sandwiches, salads, or wraps. The glaze also acts as a natural tenderizer and flavor enhancer, ensuring your roast stays juicy and vibrant. With this recipe, you’ll have a dish that’s both crowd-pleasing and conversation-starting.

Preparation Time and Servings

• Prep time: 20 minutes

• Cook time: 2 hours

• Total time: 2 hours 20 minutes

• Yield: 10–12 servings

• Serving Size: 1 slice (approx. 6 oz)

Nutritional Information (per serving)

• Calories: 310

• Carbohydrates: 12g

• Protein: 32g

• Fat: 14g

• Fiber: 0.5g

• Sugar: 10g

Ingredients

For the Ham:

• 1 fully cooked bone-in roast (6–8 lbs)

• Whole cloves (optional, for studding the roast)

For the Rosemary Citrus Glaze:

• 1/2 cup orange juice (freshly squeezed preferred)

• 1/4 cup lemon juice

• 1 tablespoon lemon zest

• 2 tablespoons orange zest

• 1/3 cup honey

• 1/4 cup brown sugar

• 1 tablespoon Dijon mustard

• 1 tablespoon soy sauce (or tamari for gluten-free)

• 2 tablespoons finely chopped fresh rosemary

• 1 teaspoon black pepper

• 1/4 teaspoon ground cinnamon

Step-by-Step Instructions

1. Prepare the Roast

• Preheat your oven to 325°F (163°C).

• Place the roast on a roasting rack inside a large roasting pan.

• If desired, use a sharp knife to score the surface of the roast in a crisscross pattern.

• Optionally, insert whole cloves into the intersections of the scoring for added aroma.

2. Make the Rosemary Citrus Glaze

• In a small saucepan over medium heat, combine orange juice, lemon juice, lemon zest, orange zest, honey, brown sugar, Dijon mustard, soy sauce, chopped rosemary, black pepper, and cinnamon.

• Stir well and bring the mixture to a simmer.

• Cook for 5–7 minutes, stirring occasionally, until the glaze thickens slightly.

• Remove from heat and set aside.

3. Apply the First Layer of Glaze

• Brush about one-third of the glaze over the surface of the roast, making sure it seeps into the scored cuts.

• Cover the roast loosely with foil to prevent excessive browning.

• Place it in the oven and bake for 1 hour.

4. Continue Roasting with Additional Glaze

• After the first hour, remove the foil and brush on another third of the glaze.

• Return the roast to the oven, uncovered, and bake for another 30 minutes.

5. Final Glaze and Caramelization

• Apply the remaining glaze in the final 30 minutes of roasting.

• Baste occasionally with pan juices to keep the roast moist and flavorful.

• Roast until the internal temperature reaches 140°F (60°C) when measured at the thickest part.

6. Rest and Serve

• Remove the roast from the oven and loosely tent it with foil.

• Let it rest for 15–20 minutes before carving to allow juices to redistribute.

• Slice and serve warm with any extra glaze or pan drippings on the side.

Ingredient Background

The star of this dish is the roast, which delivers a rich and satisfying base for the glaze to enhance. The glaze ingredients offer a blend of natural sweetness and tang—orange and lemon juices brighten up the richness, while honey and brown sugar add depth and a glossy finish. Fresh rosemary contributes an earthy, pine-like aroma that beautifully complements the citrus. Dijon mustard adds a gentle sharpness that balances the sweetness, while soy sauce gives a touch of umami for a well-rounded glaze. Cinnamon, though subtle, adds a warming spice that rounds out the flavor profile.

Technique Tips

For the best flavor infusion, scoring the surface of the roast allows the glaze to seep deeper into the meat, enhancing every bite. Using fresh citrus juice and zest ensures a vibrant taste that bottled juices can’t match. Simmering the glaze before applying it helps to thicken it, making it stick better and caramelize more evenly during roasting. If you’re using cloves, inserting them into the scored intersections not only adds aroma but also creates a traditional and elegant look. Resting the roast after cooking is essential—it keeps the juices intact and ensures tender, juicy slices.

Alternative Presentation Ideas

For a rustic presentation, serve the roast on a wooden carving board surrounded by citrus slices and rosemary sprigs for visual appeal. If you want a more elegant look, plate it on a white platter with a drizzle of glaze over the top and a citrus zest garnish. You can also serve it sliced and layered in a spiral pattern, accompanied by small ramekins of extra glaze or pan sauce. For buffet-style settings, consider pre-slicing and serving with toothpicks or mini buns for a slider-style version that’s ideal for casual gatherings.

Additional Tips for Success

Select a high-quality roast with a good balance of lean and marbled sections for maximum juiciness. Avoid overcooking by using a meat thermometer—it’s the most reliable way to ensure your roast stays tender. Basting regularly helps keep the surface moist and flavorful, especially in the last half of the roasting time. If your glaze thickens too much as it cools, warm it gently before applying more layers. For easier cleanup, line your roasting pan with foil or use a rack to elevate the meat and prevent sticking.

Recipe Variations

You can add more complexity to the glaze by incorporating pomegranate juice or pineapple juice in place of part of the orange juice. For a spicier twist, include a pinch of crushed red pepper flakes or a splash of chili sauce in the glaze. You can also experiment with different herbs like thyme or sage to create a unique herbaceous note. For a smoky version, try grilling the roast for the final 20 minutes instead of oven-roasting. You can also create a citrus herb rub by combining rosemary, citrus zest, and spices and rubbing it on the roast before applying the glaze.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. For freezing, wrap the roast tightly in plastic wrap followed by foil, or use a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 300°F (149°C), covered with foil to retain moisture. You can also slice the roast before freezing for convenient portioning and reheating. The glaze can be stored separately and reheated as a sauce for serving.

Healthier Twist Ideas

To reduce sugar content, use less honey and brown sugar in the glaze and enhance natural sweetness with more orange zest. You can also opt for leaner cuts and remove excess fat before cooking. Use low-sodium soy sauce to decrease sodium levels. For a more plant-forward variation, pair smaller slices of roast with hearty vegetables like roasted carrots or green beans. Serve with a fresh citrus salad or a whole grain side like quinoa to create a more balanced meal. Using herbs generously helps enhance flavor without needing additional salt or sugar.

Serving Suggestions for Events

This dish makes an excellent main course for formal dinners, holiday buffets, or spring luncheons. Pair it with roasted vegetables, herbed rice, or creamy mashed potatoes for a hearty meal. For brunch events, serve it alongside fresh fruit salads, crusty bread, and citrus-infused beverages. You can also slice the roast thinly and serve it as part of a charcuterie-style board with cheese, olives, and citrus wedges. For weddings or elegant receptions, small portions of the glazed roast can be presented as plated appetizers with a drizzle of glaze and rosemary garnish.

Special Equipment

• Large roasting pan with rack

• Meat thermometer

• Small saucepan for glaze

• Basting brush or spoon

• Sharp carving knife

• Citrus zester or microplane

• Cutting board for slicing

Frequently Asked Questions

1. Can I use a boneless roast for this recipe?

• Yes, boneless options work well and cook slightly faster. Just adjust the roasting time accordingly and monitor the internal temperature closely.

2. How do I keep the roast from drying out?

• Baste it regularly and cover with foil for part of the cooking time. Also, avoid overcooking by using a thermometer to check doneness.

3. Can I make the glaze ahead of time?

• Yes, the glaze can be made up to 2 days in advance. Store it in the refrigerator and reheat gently before using.

4. Is it necessary to use a water bath or steam method?

• No, a water bath is not needed for roasting. However, you can place a pan of water in the oven for extra moisture if desired.

5. Can I substitute dried rosemary for fresh?

• Yes, use about one-third the amount of dried rosemary if fresh isn’t available, but fresh offers a brighter, more aromatic flavor.

6. What side dishes go well with this recipe?

• Great pairings include roasted potatoes, green beans, citrus couscous, or a mixed greens salad with vinaigrette.

7. How long should I rest the roast before slicing?

• Rest it for 15–20 minutes to allow the juices to redistribute, making the slices more tender and flavorful.

8. Can I cook this in a slow cooker?

• Yes, you can use a slow cooker, but the glaze may not caramelize the same way. Finish it under the broiler for a golden top.

Conclusion

Rosemary Citrus Glazed Ham offers the perfect balance of aromatic herbs and citrusy sweetness, creating a truly memorable main dish for any gathering. It’s vibrant in flavor, visually stunning, and easy enough to prepare for both novice and experienced cooks. Each slice delivers a satisfying combination of tender meat and sticky, caramelized glaze that’s both comforting and sophisticated.

Whether you’re planning a festive dinner or looking to elevate your everyday meals, this recipe delivers elegance and flavor in every bite. With a few simple ingredients and careful roasting, you’ll create a dish that brings warmth, richness, and a touch of citrus brightness to your table—making every occasion a little more special.

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